posted
07/14/11
UPDATE: We have our winners. Thanks to everyone who participated. More great giveaways coming soon.
Barbecue is an essential part of any manly diet. But good barbecue can be hard to come by, unless you happen to have a few killer recipes of your own. Fortunately, there’s Pig of the Month, an online barbecue specialty shop that delivers finger-licking ribs, pork, sauces and sides straight to your doorstep, ready to be heated and enjoyed like they just came off the grill. As lifelong purveyors of good barbecue, we at Made Man feel compelled to let the world know about Pig of the Month’s efforts, so we’ve partnered with these fine folks to give away a three-month membership to their BBQ of the Month club. That’s three months of delicious barbecue, delivered to your home for free. Here’s how to win:
In the comment section below, tell us your favorite barbecue food item. Ribs? Chicken? Pulled pork? Something less traditional? Feel free to elaborate. Enter your submission by July 21 at 12pm EST. We’ll pick three winners at random. The first place winner will receive a three-month BBQ club membership. The two runners-up will each get Pig of the Month’s four-sacue sampler pack.
COMMENTS
July 14, 2011 1:03 pm
Kelly Coady
Give me a slow cooked pulled pork sammich with pickles and an ice cold beer!!!!
July 14, 2011 1:13 pm
K R
ribs.
always ribs…
July 14, 2011 1:17 pm
michael rice
Pulled Pork, but it MUST be Carolina style.
Not drenched in any red bbq sauce; like every where else, but it has that bite from the vinegar based bbq sauce.
mmm, love it. I want some now.
July 14, 2011 1:26 pm
G Roque
BBQ grilled chicken and some corn on the cob.
July 14, 2011 1:26 pm
Ryan
Texas style brisket… gaaaaaaaahlllll… *drool
July 14, 2011 1:28 pm
Dan
Two words….Bacon Explosion!
July 14, 2011 1:31 pm
Joe D
It’s gotta be ribs, but boneless chicken breasts with famous dave’s rub is a close second
July 14, 2011 2:11 pm
jason
Out back, already ready…. Shoulder with sauce and brisket with rub. Will be up for 24 hours, but that is a party in itself!
July 14, 2011 2:36 pm
Erik the Red
I like my pulled pork sandwich neat. No sauce. The meat should speak for itself. I think that’s true with any style of BBQ. If you drown it in sauce, you’re doing it wrong.
July 14, 2011 2:55 pm
Allen
So I have a killer smoked chicken wing recipe…boil them in beer, batter them in a special sauce, and then glaze right at the end. Second best wings in the world…
July 15, 2011 4:41 am
JoeScrubz
Beer Can Chicken
July 15, 2011 11:33 am
Mike Jones
full rack of pork ribs, dry rub, no sauce. low and slow in my Brinkman
July 15, 2011 12:39 pm
Ron B.
Ribs. (sucking food out between teeth). That’s why I’m doing this. I had ribs for lunch.
July 15, 2011 12:48 pm
Neftaly
ribs and brisket, side with spring onions and nopales!
July 15, 2011 8:12 pm
Ryan
Definitely go with the pulled pork and cold beer!
July 18, 2011 1:23 pm
Jeff
Pulled Pork sandwich with some coleslaw on it and a cold beer.
July 27, 2011 10:50 am
Wayne Brown
My favorite? That’s hard to choose… it’s hard to be a perfectly cooked rack of ribs. But if anything can, it’s a perfectly cooked brisket.
July 27, 2011 3:00 pm
Angela W.
My favorite is ribs cause after I eat the meat I chew the bone.. yumm
July 27, 2011 10:42 pm
Nikk
I personally like to fire up my smoker and use an apple wood for the smoke with an apple juice/Jack Daniels mixture in the moisture tray to finish off the flavoring. (I also add a little dry rub to the bird in the beginning as well.)
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